Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pancake with grated coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.
Pancake with grated coconut is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pancake with grated coconut is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pancake with grated coconut using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pancake with grated coconut:
- Make ready 100 g flour
- Make ready 20 g sugar
- Get 2 eggs
- Make ready Pinch salt
- Get Vanilla essence
- Take Nutmeg
- Get 50 g milk
- Get Water
- Get Grated coconut
- Take Oil
These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a.
Steps to make Pancake with grated coconut:
- Sift flour into a mixing or round bowl
- Add all dry ingredients
- Make a well at the center of the bowl
- Pour diluted milk, egg and essence
- Mix well until creamy
- Pour little amount of oil into a frying pan.
- Pour mixture in and fry.
- Put on a white plate and sprinkle grated coconut.
- It's best enjoyed when hot…
- Serve with chilled drink
Most relevant Best selling Latest uploads. Combine the coconut, flour, salt and sugar in a bowl. Pour the egg mixture in with the dry & stir until well blended. Next add the melted butter & coconut extract, stir in the coconut. Cook on a hot griddle as you would normal pancakes.
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