Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Get 1/2 cup melted butter
- Prepare 1 tsp salt
- Get 1 cup mango Purée
- Get 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
