Classic Cheesecake
Classic Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Classic Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Cheesecake:
  1. Get Crust:
  2. Take 1 1/2 cups graham cracker crumbs (or 10 whole sheets)
  3. Get 1/4 cup granulated sugar
  4. Get 5 tbsp. unsalted butter, melted
  5. Make ready Cheesecake Filling:
  6. Prepare 4 (8 oz.) each block style cream cheese, at room temperature
  7. Take 1 1/2 cup granulated sugar
  8. Make ready 1 cup sour cream, at room temperature
  9. Prepare 2 tsp. fresh lemon juice
  10. Take 1 tsp. vanilla extract
  11. Prepare 3 large eggs, at room temperature

In a small bowl, combine cracker crumbs and sugar; stir in butter. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Remove cheesecake from oven and let sit on a wire rack to cool completely at room temperature. Every great classic cheesecake recipe starts with a great crust and in this case, we are using a vanilla wafer crust.

Instructions to make Classic Cheesecake:
  1. Preheat the oven to 350°F. If using whole sheets of graham crackers, pulse them in a food processor until you have fine crumbs. Pour the crumbs our into a large bowl, then stir in the sugar and melted butter until it is all combined. It should resemble wet sand. Pack the mixture tightly into the bottom of a 9"or 10" springform pan. I use the bottom of a metal measuring cup to pack it down tightly. Pre-bake the crust for 8 minutes, then take it out of the oven and set aside to make the filling.
  2. In a large bowl, using either a hand mixer or a stand mixer with the paddle attachment, beat the cream cheese and sugar together on med-high speed until creamy and smooth, about 2 minutes. Add the sour cream, vanilla and lemon juice and beat until fully mixed together. Then add the eggs one at a time, beating after each addition until just incorporated. Once the final egg is incorporated, stop mixing! Over-mixing could cause it to deflate or crack.
  3. Wrap tin foil securely around the springfoirm pan, wrapping it up the sides as well to prevent water leaking into it while it's baking. Then place it into the center of a large roasting pan and fill the pan with about 1 inch of hot water. Use a rubber spatula to pour the cheesecake filling into the springform pan, over the crust and smooth the top.
  4. Bake for 55-70 minutes. I would recommend checking it every 20 or so minutes to make sure it isn't browning too much on top…if it is, then loosely tent some foil over the pan. When it's done, the center should be almost set, but with a slight wobble when you gently shake the pan. Turn the oven off, but keep the cheesecake in the oven and open the oven door slightly. Let it sit in the oven an additional hour, then remove it and run a butter knife along the edges to loosen it from the pan.
  5. Let it come completely to room temperature. Once it's at room temperature, place it in the fridge to chill for at least 4 hours before serving.

I personally love the flavor of the vanilla wafer cookies, but if want to use a graham cracker crust, I've got you covered there too. PHILADELPHIA® Classic Cheesecake PHILADELPHIA® Classic Cheesecake. How to Make a Graham Cracker Crust. Since classic is the keyword of the day, we're sticking with cheesecake's main squeeze: a graham cracker crust. I find this crust remains a little more crunchy.

So that’s going to wrap it up for this exceptional food classic cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!