Crepes
Crepes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To get started with this particular recipe, we must prepare a few components. You can have crepes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Prepare 1 cup flour
  2. Make ready 1 egg
  3. Take Milk
  4. Take 1 tbspoon butter
  5. Get Pinch salt
  6. Get Sugar (optional)

Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.

Instructions to make Crepes:
  1. Combine all ingredients and mix to runny consistency
  2. Bring pan to heat and grease with oil(lightly)
  3. Pour batter and flatten it
  4. Flip to other side
  5. Shapes as desired

I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.

So that’s going to wrap this up for this special food crepes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!