Konafah Cheese Cake
Konafah Cheese Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, konafah cheese cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a heavy-bottomed saucepan, place sugar, water and lemon juice. Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake. A drizzle of a cinnamon and cardamom kissed sugar syrup ties the flavors together.

Konafah Cheese Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Konafah Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Konafah Cheese Cake:
  1. Make ready Biscuit mix: fiirst layer
  2. Prepare 1 pck tea biscuit/digestive biscuit
  3. Make ready 100 g butter
  4. Make ready 1 tablespoon nestle cream
  5. Get Cream cheese mix; middle layer
  6. Prepare 1 can yogurt
  7. Prepare 3/4 cup milk powder
  8. Make ready 1/2 cup sugar
  9. Prepare 6 pcs kiri cheese
  10. Take Konafah: top
  11. Get 1/2 packet (250 g) konafah dough
  12. Take 25 g butter
  13. Take 1/2 cup sugar syrup

I admit it…I haven't been living up to my Egyptian…ness? Egyptianism? around he… Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. where baking rules.

Instructions to make Konafah Cheese Cake:
  1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
  2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
  3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
  4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..

These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering. Click here to download a FREE recipe printable that you can download!

So that’s going to wrap this up for this special food konafah cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!