Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, konafah cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a heavy-bottomed saucepan, place sugar, water and lemon juice. Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake. A drizzle of a cinnamon and cardamom kissed sugar syrup ties the flavors together.
Konafah Cheese Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Konafah Cheese Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Make ready pck tea biscuit/digestive biscuit
- Make ready butter
- Make ready nestle cream
- Get Cream cheese mix; middle layer
- Prepare yogurt
- Take milk powder
- Get sugar
- Make ready kiri cheese
- Make ready Konafah: top
- Make ready konafah dough
- Take butter
- Take sugar syrup
I admit it…I haven't been living up to my Egyptian…ness? Egyptianism? around he… While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat. Kunafa Recipe is known as Queen of Arabic dessert.
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. where baking rules. These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake.
So that’s going to wrap this up for this exceptional food konafah cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
