Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Lime Rum Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Get 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Get 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Take 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Take 1 stick unsalted butter
- Take 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Take 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Take Glaze
- Prepare 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the upcoming holidays. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.
So that’s going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
