Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato mutton keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Potato mutton keema is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato mutton keema is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato mutton keema:
- Take 1 kg mutton keema
- Make ready 1 cup oil
- Prepare 2 onion
- Take 2 tbs ginger and garlic paste
- Get 3 green chilli
- Take 1 tsp salt
- Take 1 tsp peprica powder
- Get 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Prepare 1 glass water
- Take green coriandr as your taste
- Make ready garam masala powder 1sp
- Get potato half kg
The boneless meat of the sheep is finely chopped to make a mince. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day. Mash the boiled potato very well, like a smooth potato paste.
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook fr 30 minute.
- Garnish with green coriandr.
- Ready to serve it.
Then add the cornflour Lastly sprinkle some chopped onion and chat masala over them. Your mutton keema stuffed aloo tikkis are ready. Mix potatoes, two tablespoons refined flour and salt in a bowl. Soak bread slices in water, squeeze and. Mutton keema recipe with step by step photos.
So that is going to wrap it up with this exceptional food potato mutton keema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
