Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Take 6 medium sized potatoes
- Get 1/2 cup APF
- Take 1 tbsp chilli powder
- Prepare to taste Salt
- Prepare 1 tbsp freshly squeezed lemon
- Prepare Cooking oil
- Take Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap it up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
