Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken breasts (pound thin for quick, even cooking)
- Prepare Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Get Grated Parmesan cheese
- Make ready eggs
- Make ready flour
- Prepare Spaghetti noodles
- Prepare your favorite red sauce (homemade or store bought)
- Get cooking oil (enough to fill the bottom of a pan)
- Make ready shredded Parmesan or mozzarella cheese (optional)
When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!