Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes au gratin batch 8. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. Take the potatoes out of the milk..
Potatoes Au Gratin Batch 8 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potatoes Au Gratin Batch 8 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Make ready 1 pound potatoes
- Take 3 cup milk
- Make ready 2 cup shredded sharp cheddar cheese
- Take 2/3 cup sour cream
- Prepare 1/2 cup milk
- Prepare 1/2 teaspoon kosher salt
- Make ready To taste ground black pepper
- Make ready 2 teaspoon cornstarch
In case you are the individual that is looking for the recipe information, then this can be a right website page. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia You could make a double batch and have the mac the next night with baked chicken. I will not make Au Gratin Potatoes from a box mix again!
Instructions to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults. Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table.
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