Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Take 50 grams Butter (or Oil)
- Make ready 100 grams Sugar
- Get 2 pieces Eggs
- Get 100 grams Flour
- Prepare 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
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Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap it up for this exceptional food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!