Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crepes and cabbage sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. These crepes are stuffed with top sirloin beef tips, mushrooms and added sauce. A wide variety of sauce for cabbage options are available to you, such as form, primary ingredient, and certification.
Crepes and cabbage sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crepes and cabbage sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes and cabbage sauce:
- Make ready Crepes
- Take 2 cups flour
- Get 1 cup liquid milk
- Take 3 tablespoons sugar
- Take 1 teaspoon baking powder
- Make ready 2 large eggs
- Take 1/8 teaspoon salt
- Take 1/2 butter or olive oil
- Take Cabbage Sauce
- Prepare Thinly shredded cabbage
- Make ready Sliced onions
- Get Scotch bonnets
- Take Maggi
German cabbage soup has prolific amounts of caraway seed. The more you add, the better the soup tastes. The best part about this tasty meal is the nutrition. In a large saucepan, soften the onion in the butter.
Instructions to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
Add the cabbage, broth, potato, and bay leaf and bring to a boil. For the Sauce: Combine all sauce ingredients in a small saucepan over medium-low heat. Adjust flavor with more molasses, vinegar, or hot sauce to taste. Smear the crepes with some of the mustard sauce, scatter the cheese on top and then top with ham. Fold each crepe in half and top with a fried egg.
So that is going to wrap this up for this exceptional food crepes and cabbage sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
