Mini Cheesecakes - No Bake
Mini Cheesecakes - No Bake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mini cheesecakes - no bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is actually the foremost excellent & simple no-bake cheesecake. By following this. no-bake cheesecake instruction, you'll be precocious with a sleek & creamy dessert that Notes. Another way to prep these mini no-bake cheesecakes is to freeze them.

Mini Cheesecakes - No Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Cheesecakes - No Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini cheesecakes - no bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheesecakes - No Bake:
  1. Take Crust:
  2. Make ready 1 package (9 sheets) graham crackers
  3. Prepare 1/4 cup unsalted butter, melted
  4. Prepare 1 tbsp. granulated sugar
  5. Get Cheesecake Filling:
  6. Make ready 1/2 cup heavy cream
  7. Take 2 packages (8 oz.) each block style cream cheese, at room temp
  8. Prepare 1/2 cup sweetened condensed milk
  9. Get 2 tbsp. granulated sugar
  10. Prepare 1 tsp. vanilla extract
  11. Get 1 tsp. fresh lemon juice

There is no need to try to cut a larger cheesecake with half of the filling trying to stick to the knife. The cheesecake filling is mixed and ready to be added to the jars. These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes.

Instructions to make Mini Cheesecakes - No Bake:
  1. Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
  2. In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
  3. Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
  4. Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
  5. Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
  6. Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
  7. Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
  8. When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!

WHY MINI NO BAKE OREO CHEESECAKES? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something. Mini cheesecakes are a great, simple way to serve cheesecake to a group, making these a perfect option. Mini No-Bake Cheesecakes are pretty much the perfect dessert. I found the recipe for these adorable little cheesecakes in my good friend Jamielyn's new cookbook, The I Heart Naptime Cookbook.

So that is going to wrap this up for this exceptional food mini cheesecakes - no bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!