Double Fromage Cheesecake
Double Fromage Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double fromage cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double Fromage Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Double Fromage Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Get Sponge cake
  2. Make ready 4 egg yolk
  3. Make ready 40 g milk
  4. Prepare 45 g melted butter
  5. Take 4 egg white
  6. Get 100 g sugar
  7. Get 110 g cake flour
  8. Prepare 1 tsp baking powder
  9. Take Cheesecake layer
  10. Take 140 g cream cheese
  11. Take 1 egg
  12. Make ready 40 g sugar
  13. Take 40 g heavy cream
  14. Make ready 1 tsp vanilla
  15. Make ready Mascarpone cheese layer
  16. Take 1 egg yolk
  17. Get 25 g water
  18. Take 20 g sugar
  19. Take 60 g mascarpone cheese
  20. Get 140 g whipped cream
  21. Take 4 g agar powder

LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido. They are best known for the cheesecake called "Double Fromage" that attracts many people. Since then, we have pursued the production of delicious sweets. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes.

Instructions to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

Double Fromage Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy, and the aesthetically modest sweetness. The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. Double Fromage Cheesecake 柚子ピスタチオドゥーブルフロマージュ Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake. Double Fromage cheese cake was light-and-fluffy heavenlicious.

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