Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Get 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Take 1/2 cup all-purpose cream
  4. Take 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Take Sliced Cooked Ham
  7. Take Bacon bits
  8. Prepare 2 boiled eggs mashed
  9. Get Basil (up to you how much basil you want to add)
  10. Take Parmesan cheese

Pour over potato mixture and toss gently to coat. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Substituted roasted pine nuts for sunflower seeds; mixed the bacon liquid with the dressing; and added some feta. Can't say on the sugar because I always éyeball' measurements. Served it with BBQ Chicken and a dill sour cream bacon potato salad. Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon.

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