Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao" is the name for steamed cakes popular in the Philippines. Please visit my youtube channel and kindly like, share and subscribe 👍🙏 thanks in advance ♥️. "Puto Pao"♥️ (Filipino steamed cakes).
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get 1-1/2 cup all purpose flour
- Prepare 3/4 sugar
- Take 2 tbsp. Baking powder
- Get 2 eggs
- Get 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Get 3/4 cup water
Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening. Place cheesecloth in between each pan to avoid water drips.
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
Remove steamer from heat and top puto pao. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Puto Pao (puto + siopao) is a bun with pork or chicken asado toppings or fillings. Puto pao is now becoming a popular snacks among Filipinos and makes a great business too.
So that is going to wrap this up for this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
