Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker soft cheese cake πππ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Rice cooker soft cheese cake πππ.
Rice cooker soft cheese cake πππ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice cooker soft cheese cake πππ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker soft cheese cake πππ using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice cooker soft cheese cake πππ:
- Get 2 cups flour
- Make ready 1 cup sugar
- Take 3 eggs
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tbsp butter
- Prepare Half can condensed milk
- Take 1 cup fresh milk
- Prepare 2 tbsp cheese cream
- Get 2 pcs cheese any kinds not to salty
- Get 2 tbsp olive oil
- Get Pinch salt
Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing. Add the yolk to the bowl and mix it again.. I love to cook with pandan and I love to make cakes in a rice cooker.
Steps to make Rice cooker soft cheese cake πππ:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet ππππππ
This pandan cheesecake is super easy to make and is light, almost like pudding. Baking in a rice cooker makes life easier. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key.
So that’s going to wrap this up for this special food rice cooker soft cheese cake πππ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!