Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cassava flour crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Flour crepes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cassava Flour crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Flour crepes:
- Prepare Cassava flour
- Prepare Eggs
- Take Milk
- Get Honey
- Take Oil
- Get Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap this up for this special food cassava flour crepes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
