Fish Flakes Recipes (Kids Snack)
Fish Flakes Recipes (Kids Snack)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish flakes recipes (kids snack). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Flakes Recipes (Kids Snack) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Flakes Recipes (Kids Snack) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fish flakes recipes (kids snack) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Flakes Recipes (Kids Snack):
  1. Get 2 Big Markarel akaTitus fish (preferable)
  2. Prepare 1/2 Medium Size Onions
  3. Get 1 Egg to bind
  4. Get to taste Salt
  5. Make ready 2 fresh Pepper blended (optional)
  6. Make ready 2 Cube Bouillon
  7. Get 1/2 tsp Curry powder (optional)
  8. Get 2 cups Vegetable oil for frying
Steps to make Fish Flakes Recipes (Kids Snack):
  1. Per boil your fish and season with onion, salt, bouillon cube, curry powder, pepper optional or very little remember this fish flake is for the kids.
  2. Make sure the fish is properly cooked, bring it down and allow water to drain out.
  3. De-bone fish properly; with a fork, flake the fish fibers into even pieces.
  4. Add your beaten eggs and bind into the fish
  5. Shape like a ball and Fry in deep or shallow oil or bake in your oven if you want to avoid the so much oil.

So that is going to wrap this up for this special food fish flakes recipes (kids snack) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!