Double Chocolate Peppermint Cookies
Double Chocolate Peppermint Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate peppermint cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as a double scoop of mint chocolate chip ice cream. These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat!

Double Chocolate Peppermint Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Double Chocolate Peppermint Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Peppermint Cookies:
  1. Take Cookies
  2. Take milk chocolate chips, 15 to 16 oz divided
  3. Prepare AP flour
  4. Prepare cocoa powder, natural unsweetened
  5. Get baking powder
  6. Get instant espresso powder
  7. Take salt
  8. Make ready unsalted butter, room temperature, 1 stick
  9. Prepare sugar
  10. Take vanilla extract
  11. Prepare peppermint extract
  12. Get eggs, large
  13. Prepare chocolate chips, bittersweet (do not exceed 61% cacao)
  14. Take Topping
  15. Take candy canes, coarsely crushed
  16. Get mint chocolate Hershey's kisses

Here's what I love most about my blog and its readers: - I can sit at my lap top in awe of my split ends until I figure out something clever to say to you about cookies. -You'll indulge me if all I want to talk about is. These Double Chocolate Peppermint Cookies are so easy to make (made with a boxed cake mix) and are a great way to use up those candy canes! I'm slowly starting to put away all our Christmas decor and getting everything organized. We seem to have a ton of leftover candy canes this year.

Instructions to make Double Chocolate Peppermint Cookies:
  1. Preheat oven to 375°F.
  2. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth.
  3. Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling.
  4. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl.
  5. Using electric mixer, beat butter in large bowl until creamy.
  6. Add sugar and both extracts; beat until smooth.
  7. Add eggs; beat to blend.
  8. Beat in melted chocolate from medium bowl.
  9. Add dry ingredients; beat until just blended.
  10. Stir in remaining 1/2 cup chocolate chips.
  11. Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet.
  12. Repeat with remaining dough, spacing cookies 1 1/2" apart.
  13. Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes.
  14. Cool cookies on baking sheet 5 minutes.
  15. Transfer cookies on parchment paper to racks to cool completely.
  16. Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies.
  17. Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
  18. Sprinkle crushed candy canes over, arranging some pieces with red parts showing.
  19. Chill just until chocolate sets, about 30 minutes.

Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with. It's like I've died and gone to Heaven. I decided I wanted to make some double chocolate cookies, since I just can't get enough chocolate. Perfectly soft and chewy chocolate chip cookies swirled together with chocolate sprinkled peppermint chip cookies make a festive combination for your holiday cookie exchange! I made these Double Chocolate Peppermint Swirl Cookies for the fourth annual Great Food Blogger's Cookie.

So that’s going to wrap this up with this special food double chocolate peppermint cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!