Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice cooker soft cheese cake πππ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Rice cooker soft cheese cake πππ.
Rice cooker soft cheese cake πππ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice cooker soft cheese cake πππ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice cooker soft cheese cake πππ using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker soft cheese cake πππ:
- Make ready flour
- Make ready sugar
- Make ready eggs
- Take baking powder
- Make ready baking soda
- Make ready butter
- Get can condensed milk
- Make ready fresh milk
- Get cheese cream
- Take cheese any kinds not to salty
- Take olive oil
- Take salt
Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing. Add the yolk to the bowl and mix it again.. I love to cook with pandan and I love to make cakes in a rice cooker.
Steps to make Rice cooker soft cheese cake πππ:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet ππππππ
This pandan cheesecake is super easy to make and is light, almost like pudding. Baking in a rice cooker makes life easier. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key.
So that is going to wrap this up for this exceptional food rice cooker soft cheese cake πππ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!