Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marmertaart (marble cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marmertaart (Marble Cake) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marmertaart (Marble Cake) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Get 150 gr all purpose flour
  2. Get 150 gr butter
  3. Make ready 150 gr castor sugar
  4. Take 6 eggs
  5. Prepare 1 tbs cocoa powder
  6. Get 1 tsp vanilla extract
  7. Get Nutmeg, cinnamon powder
Instructions to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

So that is going to wrap it up with this special food marmertaart (marble cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!