Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready 450 gr fermented cassava
- Make ready 110 gr sugar
- Prepare 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Take 105 gr all purpose flour
- Take 150 ml milk
- Get 75 gr melted butter or oil
- Prepare Olesan
- Prepare 1 egg yolk
- Make ready Grated cheese, optional
- Get Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
