Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season the potatoes well with sea salt and freshly ground pepper. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Crispy Smashed herbed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Smashed herbed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Get 2 pounds baby potatoes
- Get 2 tbsps coconut oil
- Prepare to taste Rosemary and thyme
- Prepare to taste Sea salt
Line a baking sheet with parchment paper. Place the potatoes in a large pot and cover them with water. Sprinkle a few pinches of salt into the pot and bring it to a boil over high heat. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually).
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! You guys, these are the PERFECT gluten. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. This is our favorite side dish ever!
So that is going to wrap this up for this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
