Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ice cream made in a ziplock bag. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ice cream made in a ziplock bag is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ice cream made in a ziplock bag is something that I have loved my entire life. They are fine and they look fantastic.

You don't need fridge or ice cream machine. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Get 1 1/2 cups Half & Half
  2. Make ready 1/3 cup heavy cream
  3. Take 2 tbsp sugar
  4. Prepare 1/2 tsp vanilla (or flavoring of your choice)
  5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Make ready 1 quart ziplock bag
  7. Prepare 1 gallon ziplock bag
  8. Take 4-6 cups crushed ice
  9. Prepare 1/2 cup rock salt or kosher salt

Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice..because I'm making homemade vanilla ice cream and it says to put the ice and rock salt in a bag and I would think you just need plain ice to make the ice If you are using an ice cream maker that requires salt, make extra careful sure the salt doesn't get into the icecream when removing the lid- it's. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight.

Instructions to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

I saw this idea of making ziplock baggie "ice cream" online early this month. I was looking for ideas to help my daughter's girl scout troop earn their "Make it Eat it" Try it Wipe off the top of the small bag, then open it carefully. I have doubled the recipe and it still works well. I am also sure that you can add additional ingredients. Learn how to make delicious five-minute ice cream with a bag and everyday ingredients.

So that is going to wrap this up with this special food ice cream made in a ziplock bag recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!