Smoked Deviled Eggs
Smoked Deviled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Deviled Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Deviled Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Deviled Eggs:
  1. Get 18 eggs
  2. Prepare 1 lb bacon
  3. Take 3/4 cup mayonnaise (hellmann's with olive oil)
  4. Prepare 1/4 cup yellow mustard
  5. Make ready 1/4 cup bourbon
  6. Make ready dash paprika (i didnt measure)
  7. Prepare 10 slice pickled jalapeno
  8. Make ready 1 tbsp fresh ground black pepper
  9. Take dash milk for for creaminess
Instructions to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

So that’s going to wrap this up with this special food smoked deviled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!