Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my whole life. They are nice and they look fantastic.
This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 egg
- Prepare 1/4 cup maple syrup
- Prepare 2 tbsp unsalted butter melted
- Make ready 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside. For an extra special present give the biscuits with either a packet of good. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, and a generous drizzle of dark chocolate are sitting nice and pretty on my plate (ahem, hand) this morning, and with that, it feels very very verrrry good to be home.
So that is going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
