Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light baked chicken taquitos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Light Baked Chicken Taquitos is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Get Chicken & Marinade
- Take 16 oz Ground Chicken
- Prepare 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Prepare 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Get 1 tsp Salt
- Get 1 pinch Ground Black Pepper
- Get Chipotle Dip
- Prepare 1 cup Light Sour Cream
- Take 2 tsp Minced Chipotles in Adobo
- Prepare 3/4 tsp Salt
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
So that is going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
