No Bake Earl Grey Cheesecake
No Bake Earl Grey Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake earl grey cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you have not tried making a Basque Burnt Cheesecake before, you will have to trust me when I say it is probably one of the easiest cheesecake to bake for beginners. It consists of several ingredients only and there is no special technique involved for making this. These no bake earl grey, blueberry and lemon cheesecake bars are the perfect spring and summer time dessert.

No Bake Earl Grey Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. No Bake Earl Grey Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook no bake earl grey cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Earl Grey Cheesecake:
  1. Prepare Cream cheese
  2. Take Heavy whipping cream (separated)
  3. Take Powdered sugar (separated)
  4. Get Vanilla extract
  5. Make ready Earl Grey tea
  6. Take Chocolate digest biscuits
  7. Prepare Butter (melted)
  8. Take Lemon
  9. Make ready Granulated sugar
  10. Take Water
  11. Prepare Lemon syrup

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Always loving slightly unusual flavorings, I elected to go with an earl grey tea flavored cheesecake, and to complement the lemony flavor of the bergamot, the crust is made from animal cookies, which have a slight lemon flavor, which I boosted with lemon zest.. Bake in a water bath (to avoid cracking) until the cheesecakes are still a little. Pour your Earl Grey Tea infused batter very gently over the first layer, being mindful not to mix the two.

Steps to make No Bake Earl Grey Cheesecake:
  1. To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base.
  2. To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
  3. To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine crumb forms. Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes.
  4. To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
  5. To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
  6. To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
  7. Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn't whip as readily as unheated cold cream.

The result will give you a beautiful dual layer effect when you cut into your finished cheesecake. Not only is this Earl Grey Lemon Cheesecake delicious, it looks gorgeous too! Top the whole thing off with a ring of blueberries. This post belongs to part of a series: Treats for Tea. Picture for a moment sitting in a drawing room, complete with gilded ceiling, ornate furniture inlaid with mother-of-pearl, and dainty Sèvres tea service brimming with a fragrant black.

So that’s going to wrap this up for this special food no bake earl grey cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!