Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kenyan pancakes or crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kenyan Pancakes or crepes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kenyan Pancakes or crepes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kenyan Pancakes or crepes:
- Take 1 egg
- Get 1/4 cup milk
- Get as needed Water
- Get 2 cups flour
- Get 1/4 cup sugar
- Prepare 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it's cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that is going to wrap this up with this special food kenyan pancakes or crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
