Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Make ready 3 large potatoes
- Take 5 chicken livers
- Make ready 5 chicken gizzards
- Take 6 red chilies
- Make ready 5 cayenne peppers (option)
- Get 10 shallots
- Take 5 cloves garlic
- Prepare 1 tea spoon coriander
- Make ready 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Make ready 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Prepare To taste pepper
- Take To taste sugar
- Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that is going to wrap it up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!