Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crepes is something which I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crepes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Get 100 gms flour
- Prepare 25 gms sugar
- Make ready 4 gms salt
- Make ready 250 ml milk
- Prepare 3 eggs
- Make ready Oil
- Take 3 tbsp Lemon juice
Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.
Steps to make Crepes:
- Beat eggs lightly then add the sugar,salt and lemon juice then milk.add flour little by little and whisk to correct consistency
- Pour the mixture in a pan in a dropping manner to form ago of shape
- Turn the other side to cook without Browning in a low heat.
I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.
So that’s going to wrap this up with this special food crepes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
