Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How many calories inJersey Mike's Subs Vegetable Beef & Barley Soup. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Prepare 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Make ready Boxes Beef Broth
  5. Take Thick Sliced Mushrooms
  6. Prepare Medium White Onions
  7. Get Small Head Broccoli
  8. Take Sliced Cabbage
  9. Get Sliced Carrots
  10. Take Sliced Celery
  11. Take LG Green Bell Pepper [deseeded]
  12. Prepare Medium Red Bell Pepper [deseeded]
  13. Make ready Medium Yellow Bell Pepper [deseeded]
  14. Make ready Medium Orange Bell Pepper [deseeded]
  15. Prepare Chopped Garlic
  16. Prepare Leaves Cilantro
  17. Get Leaves Parsley
  18. Get Can Spinach
  19. Take Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take Cans Diced Green Chilies
  21. Get Diced Tomatoes
  22. Prepare ROTELL [with chilies]
  23. Prepare Green Beans [drained]
  24. Make ready Asparagus [drained]
  25. Make ready Artichokes [drained]
  26. Take Fresh Basil Leaves
  27. Get Italian Seasoning
  28. Prepare Crushed Bay Leaves
  29. Take Red Pepper Flakes
  30. Make ready Fresh Ground Black Pepper
  31. Take Maggi Chicken Boullion Powder [or more to taste]
  32. Take Liquid Beef Boullion
  33. Take Worshestershire Sauce
  34. Take Liquid Beef Boullion
  35. Prepare Granulated Garlic Powder [add last]
  36. Make ready Granulated Onion Powder [add last]

All of these tips will take your vegetable soup to the next level! First you start with the mushrooms and the spices. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Hearty Vegetable Beef Soup – Oh So FlavorfulJust a Pinch.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Steak Salad with Low Calorie Blue Cheese DressingMama Maggie's Kitchen. Vegetable Beef Soup - this is good and has just enough of a. Weight Loss Vegetable Soup Recipe in bowl. Low carb beef stew recipe - a Cooksnap for Mike's Negative Calorie Vegetable Beef Soup. Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient.

So that’s going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!