Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
Plain pumpkin soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Plain pumpkin soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook plain pumpkin soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain pumpkin soup:
- Get Salt
- Make ready 1 tablespoon Fish sauce
- Take Half tablespoon cooking oil
- Make ready Pumpkin (depend on how many people eat.estimate your own portion)hehe
- Make ready Water
- Get Garlic
- Get Black pepper
Meanwhile, add the chilli, garlic, half the coriander, salt and pepper to a blender and whiz until well blended. Remove from heat and puree with a hand blender. Add remaining chicken stock, sugar, salt and pepper. Cook for a few more minutes.
Instructions to make Plain pumpkin soup:
- Heat your pot and cooking oil,fry your garlic until yellowish color. Then add in your pumpkin. Fry about 3 minutes,then add in your black pepper.
- Final,add in about 3glass of water if it portion for 2-3people,add in your black pepper and fish sauce also salt. Leave it to boil about 8minutes to low medium heat.
- Check your soup,taste it.if you like stronger taste can add in your salt n fish sauce.some people like extra garnish which you can always do that.add in garnish like leek or big chili pepper. For me I like it plain. Bcos the pumpkin itself is sweet. Happy try :)))
Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Instead of blending it I used a hand blender in the pot - perfect. I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. Ladle into bowls and top as desired.
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