Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naked chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Naked Chicken Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Naked Chicken Parmesan is something which I have loved my whole life.
Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture. Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
To get started with this particular recipe, we must first prepare a few components. You can cook naked chicken parmesan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naked Chicken Parmesan:
- Get 2 pounds chicken breast
- Take 1/3 cup Parmesan cheese shredded
- Prepare 2 cups mozzarella cheese shredded
- Make ready 15 ounces tomato sauce
- Get 1 teaspoons thyme
- Get 1 teaspoons salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1 teaspoons granulated onion powder
- Prepare 1 teaspoons granulated garlic powder
I cooked so much Italian(ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian(ish) accents. Most often I turned to quick and easy pasta recipes. This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. A lighter take on the classic chicken parmesan that tastes like something you'd get in a restaurant!
Steps to make Naked Chicken Parmesan:
- Preheat the oven 400° Fahrenheit.
- Cut the chicken lengthwise, kinda like butterflying the chicken breast.
- Brown the chicken add the seasonings. 4 minutes per side.
- Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!
I love chicken parmesan but it's often deep fried at my local Italian restaurants. As I said, chicken breasts can be rather large, so we cut them in half to make two smaller pieces. Mix together the breading for the chicken. Then dip each chicken piece in milk, then cover them in the breadcrumbs. Get a skillet ready with some oil and heat it over medium heat.
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