Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.

To begin with this recipe, we must first prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Get 1 cup sharp cheddar cheese, grated
  4. Take 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Get 2 tablespoons extra-virgin olive oil
  7. Take 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Make ready 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Make ready 1/2 teaspoon red pepper flakes, optional
  12. Take to taste Kosher salt and freshly ground pepper

Add the cream and bring the mixture. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Can You Freeze Brussels Sprout Casserole?

Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Season with salt and pepper, to taste, and toss bacon back into pan. Brussels Sprouts Gratin with Bacon Breadcrumbs is the absolute best brussels sprouts recipe for Christmas dinner. These delicious sprouts are smothered in a creamy cheese sauce and baked with homemade bacon breadcrumbs. You will love this side dish recipe! Brussels Sprouts Gratin with Bacon Breadcrumbs Throw them into a gratin!

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