Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesar rajbhog shreekhand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kesar rajbhog shreekhand is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kesar rajbhog shreekhand is something that I have loved my entire life. They’re nice and they look wonderful.
#kesarpistashrikhand #perfectrecipe #shrikhandrecipe #besttaste #rajbhogrecipe Watch how to make shrikhand Kesar pista shrikhand perfect recipe Shrikhand. Hello everyone, welcome to another recipe! Today, we are going to be making Shrikhand Recipe which we also called Rajbhog Shrikhand.
To begin with this recipe, we must prepare a few ingredients. You can have kesar rajbhog shreekhand using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar rajbhog shreekhand:
- Take 2 kg thick curd
- Make ready 1 cup powdered sugar (300 gram)
- Get 1/2 cup chopped dry fruits
- Take 1/2 tsp cardmom powder
- Get 1/2 tsp saffron strands
- Take 1 tbsp warm milk
Kesar Shrikhand is an Indian sweet dish made of hung curd, cardamom and saffron. Features: • Made up of pure ingredients • Garnished with pista shavings and saffron. Kesar Rajbhog,Rajbhog,Bangali,Odiya,chenna,cottage cheese balls soaked in saffron syrup,Bangla mishti,Indian sweet,dairy,no oil sweet,paneer Kesar Rajbhog-Saffron Cheese balls. A Kesar Shrikhand is a dessert loved by all age groups.
Steps to make Kesar rajbhog shreekhand:
- To make the shreekhand,hang the curd in a Muslins colthe in a cool place for approximately 2 hours until all liquid was drained off.
- Rubb the saffron into warm milk until it dissolves.
- Mix together hung curd, powder sugar, cardmom powder,saffron mixture in a bowl and mix well with whisk.now add dry fruits and mix nicely.
- Serve the kesar rajbhog shreekhand garnish with some dry fruits.
Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. These Saffron(kesar) flavoured rasgullas stuffed with dry fruits are simply amazing and a favorite mithai among all. Learn an easy way of preparing mouthwatering rajbhog with this simple rajbhog recipe. For more recipes related to Kesari Rajbhog checkout Chennar Payesh, Rosogolla. You can also find more Mithais recipes like Coconut Barfi Ghevar Mango Falooda - SK Khazana Peanut Burfi.
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