Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss tuna melt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Swiss Tuna melt is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Swiss Tuna melt is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Tuna melt:
- Prepare tuna (6 oz chunk in water)
- Make ready light mayonaise
- Make ready sweet pickle relish
- Take swiss cheese
- Take low calorie whole wheat bread
- Get light margerine
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
So that’s going to wrap it up for this special food swiss tuna melt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
