Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sponge Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Prepare 4 tsp baking powder
- Prepare 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Make ready 8 eggs
- Take 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Make ready Zest of 1 lime
- Take 3 dashes Angostura Bitters
- Get 1 tsp ground spice
- Prepare 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Get 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
