Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free tres leches cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-Free Tres Leches Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Prepare Cake
  2. Prepare 1 cup all-purpose gluten-free flour
  3. Take 1 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Take 5 large eggs, separate whites from yolks
  6. Make ready 1 cup sugar, divided
  7. Prepare 1/3 cup whole milk
  8. Prepare 1 tsp pure vanilla extract
  9. Make ready 12 oz can of evaporated milk
  10. Get 14 oz can of sweetened condensed milk
  11. Take 1/4 cup whole milk
  12. Prepare Whipped Cream
  13. Prepare 2 cups heavy whipping cream
  14. Prepare 1/4 cup powdered sugar
  15. Prepare 1/2 tsp pure vanilla extract
  16. Make ready Ground cinnamon (for topping)
  17. Get Fresh strawberries (optional)
Instructions to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

So that’s going to wrap this up with this special food gluten-free tres leches cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!