Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking.
New york style Cheesecake with berry reduction is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. New york style Cheesecake with berry reduction is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Prepare 3 (8 ounce) cream cheese packages
- Get 3 eggs
- Get 2 egg yolks
- Take 1 1/2 cups natural yogurt
- Prepare 1 1/4 cups sugar
- Get 1 tbs Vanilla extract
- Get 3 tbs all purpose flour
- Get 1 1/2 cups heavy cream
- Get For the base:
- Take 2 packages graham crackers
- Take 50 grams Butter
- Prepare 1 tbs Vodka
- Prepare 1 pinch salt
- Take 2 teaspoons sugar
- Take For the reduction:
- Make ready 1 1/2 cup Blueberries
- Prepare 1 1/2 cup Strawberries
- Get 1 cup sugar
- Make ready 1 cup cherries
Classic New York-style cheesecake served with a deliciously tangy mixed berry coulis. This is a restaurant quality dessert you can easily bake in your own kitchen! Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. In large mixer bowl, beat cream cheese until fluffy.
Instructions to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
Pour boiling water into roasting pan to come halfway up the sides of the springform pan and carefully transfer to oven. Refrigerate the berry sauce until cold. Before serving, add the reserved berries to the sauce and stir to combine. If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached. You may also like: Macerated Berries with Greek Yogurt Whipped Cream; New York-Style Cheesecake What is New York cheesecake.
So that’s going to wrap it up with this exceptional food new york style cheesecake with berry reduction recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
