New york style Cheesecake with berry reduction
New york style Cheesecake with berry reduction

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

New york style Cheesecake with berry reduction is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. New york style Cheesecake with berry reduction is something which I have loved my whole life.

Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. A New York-Style Cheesecake might be rich and decadent on its own, but it hasn't truly met its full potential until its been topped with something sweet and in this case, fruity. Strawberry sauce might be the more traditional topping, but when it comes to berries, blackberries have my heart.

To get started with this particular recipe, we must first prepare a few components. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make New york style Cheesecake with berry reduction:
  1. Prepare cream cheese packages
  2. Get eggs
  3. Take egg yolks
  4. Make ready natural yogurt
  5. Take sugar
  6. Take Vanilla extract
  7. Prepare all purpose flour
  8. Get heavy cream
  9. Prepare For the base:
  10. Make ready graham crackers
  11. Prepare Butter
  12. Get Vodka
  13. Get salt
  14. Take sugar
  15. Get For the reduction:
  16. Prepare Blueberries
  17. Get Strawberries
  18. Get sugar
  19. Make ready cherries

Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Refrigerate the berry sauce until cold.

Instructions to make New york style Cheesecake with berry reduction:
  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

Before serving, add the reserved berries to the sauce and stir to combine. If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached. You may also like: Macerated Berries with Greek Yogurt Whipped Cream; New York-Style Cheesecake What is New York cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.

So that is going to wrap it up for this exceptional food new york style cheesecake with berry reduction recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!