Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, secret ingredient chocolate chip cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Secret Ingredient Chocolate Chip Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Secret Ingredient Chocolate Chip Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession Ready to up your chocolate chip cookie game? Here are a few tips to guide you on on your path to cookie perfection: DO use brown sugar in addition.
To begin with this recipe, we have to prepare a few ingredients. You can have secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
- Make ready 2 cans white beans, rinsed & drained (500g)
- Get 100 g soy yogurt
- Get 1/4 cup soy milk
- Get 3 tbsp oil
- Make ready 1 cup quick oats
- Get 1 packet baking powder
- Make ready 1/2 tsp salt
- Take 1 cup brown sugar
- Get 1/4 cup white sugar
- Get 1 packet vanilla sugar (or 1 tsp vanilla extract)
- Prepare 3 tbsp AP flour
- Prepare 180 g baking chocolate, chopped
This mystery ingredient is in fact no mystery at Make sure to check out the recipe below, then watch the video for the full instructions to see how easily you can replicate this chocolate chip cake. To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie. My husband freaks out about that. I try to explain to him that I grew up eating cookie dough and cake batter and all that stuff and I don't seem to harbor any ill-effects.
Steps to make Secret Ingredient Chocolate Chip Cake:
- Blend the beans until creamy and no chunks remain. Put in a large bowl.
- Add all other ingredients (mix in chocolate chunks last). Do not overmix.
- Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. Spoiler alert: the secret ingredient is chocolate malt powder. Sorry, did I give that away too early? My dad always told me to play my cards closer to my chest. But I was just too excited to keep my secret to myself.
So that is going to wrap it up with this special food secret ingredient chocolate chip cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
