Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easter deviled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter Deviled Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easter Deviled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easter deviled eggs using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easter Deviled Eggs:
- Get 10 Eggs
- Prepare Food Coloring
- Make ready 1/2 cup Mayo
- Prepare 4 tsp Vinegar
Instructions to make Easter Deviled Eggs:
- After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish.
- Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋
- Fill cups with a teaspoon of vinegar and enough drops for color.
- While they are coloring mash up egg yolk with a fork in a bowl.
- Add this mayo to this and mix until combined.
- Take eggs out and let dry on a paper towel and then transfer to a plate.
- Put about a teaspoon of mayo yolk mixture into each egg.
- Continue until you are done!
So that is going to wrap it up for this special food easter deviled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
