Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan couscous with butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Couscous with Butternut Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moroccan Couscous with Butternut Squash is something which I have loved my entire life. They are nice and they look fantastic.
Buy the ingredients for our Moroccan butternut squash couscous salad recipe from Tesco today. Turn occasionally to ensure it cooks evenly. Remove vegetables from oven, toss with couscous mixture, and garnish with almonds, if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Make ready 2 cup butternut squash. half inch cubes
- Get 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Get 1 1/2 cup water
- Make ready 1/4 tsp cayenne pepper
- Prepare 3/4 tsp cumin
- Make ready 3/4 tsp cinnamon
- Get 1 box whole grain, roasted garlic & olive oil couscous
- Take 2 tbsp golden raisins
- Take 1/4 cup dark raisins
- Take 1 can garbanzo beans
There are a lot of parts to this dish, but you'll find it comes together surprisingly quickly. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Moroccan Butternut Squash and Chickpea Tagine with Quinoa Recipe : This butternut squash and chickpea 'tagine' with quinoa has an amazing blend of While I was enjoying my ossobuco tagine , the whole wheat couscous that I served it on reminded my of quinoa and that sent mind down the path of. Moroccan-style Couscous Before the Yom Kippur Fast: A Recipe.
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
It's a simple couscous dish that's served with a stew of butternut squash or pumpkin, potato, carrots, and chickpeas and cooked with a little turmeric. Feel a taste of Moroccan kitchen, try our easy and healthy Moroccan couscous recipe. See a full list of ingredients and how to prepare this. Once it begins to lightly simmer, immediately add the couscous. Gently fold everything together then remove the skillet from the heat.
So that’s going to wrap this up for this exceptional food moroccan couscous with butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
