Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like.
Pumpkin and Carrot Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin and Carrot Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin and carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Carrot Soup:
- Get 750 grams pumpkin
- Take 250 grams carrots
- Prepare 2 onions
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp butter
- Take 1 bay leaf
- Take 5-6 peppercorns
- Get As per taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Get 1 cup milk
- Get 1 tablespoon lemon juice
- Get 2 tbsp fresh cream
Swirl a little bit of natural greek yoghurt on top, or substitute with some cashew cream if you want to go the vegan route. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Flavor, silky texture, convenience, and health benefits, this easy recipe ticks all the boxes and makes a wonderful soup to serve with your favorite winter salads and. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot.
Steps to make Pumpkin and Carrot Soup:
- Roughly chop pumpkin and carrots. Heat olive oil and butter in a pot. Add a bay leaf, pepper corns and roughly chopped onions to the pot and mix everything well. Cook until onions become transparent.
- Now add pumpkin and carrots to the pot along with some salt and 4 cups of water. Cover and cook it on medium heat until it is cooked. This will take around 15 to 20 minutes.
- Now takeout the bay leaf from the pot and with the help of a hand blender blend it into a smooth puree. It can be even blended in the mixture jar after it has cooled down.
- Now put the pot on the stove and heat it on medium heat. Add 1 cup of milk, 1cup of water and pepper powder to it and mix it very well. Water can be adjusted according to personal preference. Cook it until one boil. Now add lemon juice to it and mix it very well. Adjust the seasoning and turn off the gas.
- At the time of serving, top it up with some fresh cream in each bowl and serve hot with bread, sandwiches or salad.
Dust with flour, brown for a few minutes stirring constantly and pour in stock. Stir in ginger, curry powder, coriander, vinegar, salt and pepper. Pour soup into a blender and process until smooth. Serve with a dollop of cream fraiche. Other ideas: Pumpkin soup is one of my favourite dishes to make when I want something comforting and warm especially in the winter months.
So that is going to wrap it up with this special food pumpkin and carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
