Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life. They are nice and they look fantastic.
The most tender and moist apple pecan spice cake that you will make. And the brown sugar cream cheese frosting is absolutely delicious! We survived our first week of school here.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Take cream cheese
- Make ready butter, softened
- Take sugar
- Prepare flour
- Get vanilla extract
- Take egg
- Make ready For the Cake
- Make ready sugar
- Prepare brown sugar
- Get eggs
- Take oil
- Take apple sauce
- Take all-purpose flour
- Make ready cinnamon
- Prepare nutmeg
- Take allspice
- Prepare salt
- Prepare baking soda
- Get chopped pecans
- Take peeled diced apples
- Prepare For the Frosting
- Get brown sugar
- Take butter
- Prepare milk or half'n'half
- Prepare vanilla extract
- Take powdered sugar
This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. This, my friends, is one heck of a cake. Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie, I started to give some thought to dessert. I wanted to make something seasonal, something that would be delicious, but nothing.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
With a pastry cutter or fork cut the stick of butter and cream cheese into the yellow cake mix. Combine to a dry crumbly consistency. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake.
So that’s going to wrap it up with this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!