Potato Fry
Potato Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Fry:
  1. Prepare 4 Russet potatoes (big)
  2. Prepare 2 cups Water (500 ml)
  3. Get 1 tablespoon chana dal
  4. Take 1 tsp urad dal
  5. Prepare 3 tablespoons oil
  6. Take as needed Salt
  7. Prepare 1 tsp Asafoetida
  8. Make ready 2 tsp Turmeric powder
  9. Take 1 tsp Mustard seeds
  10. Take as needed Chilli powder
Steps to make Potato Fry:
  1. Add water and boil potatoes (unpeeled) for about 20 mins.
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that’s going to wrap this up with this exceptional food potato fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!