Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ultimate cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultimate Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ultimate Cheesecake is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook ultimate cheesecake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Cheesecake:
- Take sugar
- Make ready eggs
- Make ready vanilla
- Get lemon juice
- Get All purpose flour
- Make ready cream cheese
- Prepare graham cracker crumbs
- Make ready sugar
- Get butter, melted
- Get whipped cream cheese
Ease: Definitely doable, and I've included a ton of extra tips in that free cheesecake guide above. Cons: Requires patience between the baking, cooling. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan.
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Crust: In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter; stir to combine. Cheesecake has many faces, from chocolate to strawberry to plain-Jane classic, and we love every one of them. Discover even more reasons to love the soft and sweet dessert.
So that’s going to wrap it up with this special food ultimate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
